Breakfast Collins

Ingredients:

• 1 heaped bar spoon (teaspoon) of Boysenberry or Blackberry jam
• 2 oz (60ml) of Golden Rum.
• 1/2 oz (15ml) lemon Juice
• 1 dash Angostura Bitters
• 3 oz (90mls) or to taste of Soda Water 
• Garnish - Lemon wheel

Instructions:

1. Shake all the ingredients except the Soda over ice.
2. Fill a collins glass with ice
3. Fine strain into glass to keep any loose bits of jam out of the drink
4. Top up with soda water and give a slight stir
5. Garnish with a lemon wheel

Source and photo credit: Raising the Bar with Jamie Boudreau