Japanese Slipper

Ingredients:

• 1 oz (30ml) Midori
• 1 oz (30ml) Lemon Juice
• 1 oz (30ml) Cointreau
• Garnish - a cherry or slice of rock melon.

Instructions:

1. Shake all ingredients over ice
2. Strain into a chilled cocktail glass
3. Garnish with a cherry in the bottom of the glass or a piece of rock melon on the side.

Source: The Cocktail Room #2