Ingredients:
- 2oz (60ml) Gin
- 3/4oz (22ml) Honey Syrup*
- 3/4oz (22ml) Lemon Juice (must be fresh juice)
- Egg White (optional, but highly recommended)
- Garnish - Lemon peel or none
- Glass - Cocktail
- Mix equal parts hot water and honey
- Stir and leave to cool
Instructions:
- Chill the glass the drink is being served in.
- (Optional step if adding egg) Add all ingredients into to a mixing tin without ice and shake. This step (called a Dry Shake) helps to emulsify the egg which will make for a smooth and foamy drink.
- Shake all ingredients over ice.
- Double-strain into a chilled cocktail glass.
- Garnish with a lemon peel or nothing at all.
I always thought that adding raw egg to a drink sounded like a super gross idea, but actually it's great! There are almost no health risks with egg white and even if there was, you're pairing it with a bunch of alcohol. The result was a drink so smooth and sweet that I couldn't even taste the gin. We tried it with and without the egg and with egg was the clear winner, as without it the gin taste was quite strong. Give it a go!
Source and photo: Hebug - Not Cocktail of the Week

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