Gold Rush

Ingredients:

• 2oz (60ml) Bourbon
• 3/4oz (22ml) Honey Syrup*
• 3/4oz (22ml) Lemon Juice

*Honey Syrup

• Mix equal parts hot water and honey
• Stir and leave to cool

Instructions:

1. Add all ingredients to a mixing tin and shake over ice
2. Double-strain into a chilled cocktail glass
3. Garnish with lemon twist

Source: Various
Photo: Phil Anderson